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A deliciously creamy dip perfect for any gathering.
I make this dip recipe for my big football game parties every year, and everyone raves over it. You can make it as spicy or as mild as you want.
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Ingredients

  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
  • 1 pound bulk spicy pork sausage
  • 1 (24 ounce) jar hot salsa
  • ½ cup hot pepper sauce (such as Frank's RedHot®)
  • 3 large jalapeno peppers, chopped (Optional)

Directions

  • Step 1:
    Melt processed cheese in a slow cooker on Low.
  • Step 2:
    Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  • Step 3:
    Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
  • Step 4:
    Cook on Low for 2 hours; serve hot.

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